Healthy & Delicious: White Bean Bruschetta
Healthy & Delicious: White Bean Bruschettan is a vegetarian hor d'oeuvre. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 79 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of baguette, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a small bowl, mix beans, tomatoes, olives, 4 tablespoons olive oil, basil, garlic, and salt and pepper to taste.
Place bread on a baking sheet.
Brush with olive oil. Broil a few inches from heat, about 1 minute, or until golden.
Spread a little goat cheese on each slice of bread. Top with bean mixture.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo