Healthy & Delicious: Tomatillo Guacamole

Name: Healthy & Delicious: Tomatillo Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 3 avocados, peeled, pitted, and roughly mashed; 59 milliliters cilantro, chopped; 1 medium jalapeno, minced; 1 Tbsp lime juice; 3 smalls plum tomatoes, seeded and small diced; 1 small red onion, finely chopped; 12 servings Salt and pepper to taste; 2 mediums tomatillos, husked and small diced

Healthy & Delicious: Tomatillo Guacamole might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 12. One serving contains 89 calories, 1g of protein, and 7g of fat. If you have tomatillos, plum tomatoes, onion, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix all ingredients together in a medium bowl. Cover and refrigerate for at least 45 minutes, but preferably overnight.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocados, peeled, pitted, and roughly mashed 59milliliters

cilantro, chopped 1medium

jalapeno, minced 1Tbsp

lime juice 3smalls

plum tomatoes, seeded and small diced 1small

red onion, finely chopped 12servings

Salt and pepper to taste 2mediums

tomatillos, husked and small diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.