Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

Name: Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic, mashed; 2 Olive oil (about to 1 full tablespoon); 177 milliliters part skim ricotta; 59 milliliters pine nuts, toasted; 6 to 8 fresh sage leaves; 4 servings Salt and pepper; 907 grams small spaghetti squash (about

Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts is a gluten free, primal, and vegetarian side dish. One serving contains 176 calories, 8g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up salt and pepper, olive oil, to 8 sage leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Pierce the whole squash in several places with a knife or fork, place it in a baking dish, and bake until flesh is tender (easily pierced with a fork), about 60 to 75 minutes.

Ingredients you will need

Squash

Equipment you will use

Baking Pan

Oven

Knife

Remove squash from oven and let cool for 5-10 minutes. Meanwhile, heat a little bit of oil in a small pan. Quickly fry sage leaves until crispy but not burnt. Crumble sage leaves into a large bowl and combine with ricotta and garlic. Set aside.

Ingredients you will need

Sage