Healthy & Delicious: Cheddar Chipotle Scones

Name: Healthy & Delicious: Cheddar Chipotle Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 1 Tbsp baking powder; 3 Tbsps chilled butter, cut into small pieces; 1 minced chipotle chile, canned in adobo sauce; 1 large egg, lightly beaten; 255 grams cups all-purpose flour (about; 177 milliliters low-fat sour cream; 1 teaspoons salt; 57 grams 1/2 cup shredded reduced-fat sharp cheddar cheese; 1 Tbsp water

Healthy & Delicious: Cheddar Chipotle Scones is a vegetarian morn meal. This recipe serves 8. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 221 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, butter, salt, and a few other things to make it today. This recipe is typical of Scottish cuisine.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Cut in butter with a pastry blender, 2 knives, or a fork until mixture resembles coarse meal. In a separate bowl, combine sour cream, cheddar cheese, 1 tablespoon water, chipotle chile, and egg; stir into dry ingredients until just moist. Knead in bowl with lightly floured hands just until dough forms.

Ingredients you will need

Cheddar Cheese