Healthified Turkey-Pasta Salad

Name: Healthified Turkey-Pasta Salad
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters unblanched whole almonds, toasted; 710 milliliters fresh broccoli florets; 118 milliliters medium stalk celery, chopped; 1 Tbsp champagne vinegar, white wine vinegar or cider vinegar; 2 Tbsps Dijon mustard; 118 milliliters dried cherries; 355 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 118 milliliters reduced-fat mayonnaise; 118 milliliters small onion, chopped; 411 grams box uncooked multigrain or whole grain rotini or rotelle pasta; 1 teaspoons pepper; 1 teaspoons poppy seed; 59 milliliters powdered sugar; 1 teaspoon salt; 227 grams 1/2 cups cubed cooked turkey breast

Healthified Turkey-Pasta Salad might be just the main course you are searching for. One serving contains 311 calories, 15g of protein, and 7g of fat. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have cherries, mayonnaise, poppy seed, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.