Peanut Butter Confetti Cake

Name: Peanut Butter Confetti Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 2 grams packages of butterscotch chips; 237 milliliters creamy peanut butter; 118 milliliters margarine or butter; 400 grams large package of mini coloured marshmallows

This gluten free, dairy free, and fodmap friendly recipe serves 5. One portion of this dish contains roughly 15g of protein, 44g of fat, and a total of 723 calories. Head to the store and pick up coloured marshmallows, creamy peanut butter, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.