Healthified Strawberry-Peach Trifle
Healthified Strawberry-Peach Trifle might be just the Scottish recipe you are searching for. This gluten free recipe serves 16. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 120 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up whipped topping, orange juice, vanillan instant pudding and pie filling mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.
Meanwhile, in small bowl, mix preserves and amaretto until blended.
In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches.
Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding.
Sprinkle almonds over top.
Serve immediately or cover and refrigerate no longer than 8 hours.