Healthified Peanut and Broccoli Slaw Wraps
Healthified Peanut and Broccoli Slaw Wraps might be just the side dish you are searching for. This dairy free recipe serves 6. One serving contains 195 calories, 16g of protein, and 5g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up ground ginger, garlic powder, soybeans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Sprinkle chicken strips with garlic powder and pepper. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add seasoned chicken; cook and stir for 2 to 3 minutes or until chicken is no longer pink.
Remove chicken from skillet; keep warm.
Add broccoli, edamame, and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
Spread tortillas with Homemade Peanut Sauce. Top with chicken strips and vegetable mixture.
Homemade Peanut Sauce: In a small saucepan, combine 2 tablespoons creamy peanut butter; 1 tablespoon water; 1 tablespoon reduced-sodium soy sauce; 1 clove garlic, minced; and 1/4 teaspoon ground ginger.
Heat over very low heat until melted and smooth, whisking constantly.
*Note: To warm tortillas, preheat oven to 350°F. Wrap tortillas tightly in foil.
Heat in the oven about 10 minutes or until heated through.