Healthified Banana-Chocolate Chip Muffins

Name: Healthified Banana-Chocolate Chip Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed very ripe bananas (2 to 3 medium); 59 milliliters canola oil; 3 egg whites; 59 milliliters fat-free (skim) milk; 0 teaspoons ground cinnamon; 0 teaspoons salt; 79 milliliters miniature semisweet chocolate chips; 1 Tbsp sugar; 1 teaspoon vanilla; 394 milliliters Gold Medal® whole wheat flour

You can never have too many morn meal recipes, so give Healthified Banana-Chocolate Chip Muffins a try. One serving contains 154 calories, 4g of protein, and 7g of fat. This recipe serves 12. Head to the store and pick up vanilla, ground cinnamon, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 375°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, mix flour, 2/3 cup sugar, baking powder, baking soda, 1/2 teaspoon cinnamon and salt.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In medium bowl, beat bananas, egg whites, oil, milk and vanilla with fork until smooth. Stir into flour mixture just until flour is moistened. Gently stir in chocolate chips. Divide batter evenly among muffin cups.

Ingredients you will need

Chocolate Chips

Egg Whites

Banana

Vanilla

All Purpose Flour

Milk

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

In small bowl, mix topping ingredients.

Equipment you will use

Bowl

Sprinkle evenly over batter in cups.

Bake 20 to 24 minutes or until light golden brown and toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack.

Equipment you will use

Wire Rack