Maple Walnut Chiffon Cake

Name: Maple Walnut Chiffon Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 96 grams package instant butterscotch pudding mix; 1 teaspoons cream of tartar; 237 milliliters egg whites; 5 egg yolks; 1 teaspoons maple-flavored extract; 237 milliliters milk; 473 milliliters pastry flour; 1 teaspoon salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 118 milliliters finely chopped walnuts; 177 milliliters lukewarm water; 473 milliliters whipped cream; 355 milliliters white sugar

Maple Walnut Chiffon Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains approximately 12g of protein, 27g of fat, and a total of 571 calories. If you have egg yolks, vanillan extract, whipped cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Sift flour, sugar, baking powder, and salt together into a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Make a well in the dry ingredients; place water, oil, egg yolks, vanilla extract, and maple extract into the well. Stir together with a wooden spoon, then beat until batter is smooth; stir in walnuts.

Ingredients you will need

Maple Extract

Egg Yolk

Walnuts

Water

Cooking Oil

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Wooden Spoon

Place egg whites in a large glass or metal bowl.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Sprinkle egg whites with cream of tartar; beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Whisk

Use a rubber spatula or wire whisk to fold 1/4 the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated; repeat folding with remaining egg whites, 1/4 at a time, folding just until incorporated. Turn the batter into an ungreased 9- or 10-inch tube pan.

Ingredients you will need

Egg Whites

Equipment you will use

Spatula

Whisk

Bowl

Frying Pan

Cut through the batter with a knife to eliminate large air bubbles.

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Knife

Bake in the preheated oven until cake is golden, and a toothpick inserted into the center comes out clean, about 1 hour. Tip the pan upside down over a wire rack to cool, about 30 minutes. Run a knife around the edge of pan to remove the cake; cool completely, about 30 minutes.

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Toothpicks