Healthier Zucchini Bread IV

Name: Healthier Zucchini Bread IV
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buckwheat flour; 3 eggs; 473 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoon salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts, toasted; 355 milliliters white sugar; 473 milliliters grated zucchini

Healthier Zucchini Bread IV might be just the morn meal you are searching for. This recipe serves 8. One serving contains 463 calories, 10g of protein, and 15g of fat. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. Head to the store and pick up baking powder, sugar, buckwheat flour, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Beat eggs until light and frothy in a large bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Mix in oil and sugar. Stir in zucchini and vanilla extract.

Ingredients you will need

Vanilla Extract

Zucchini

Sugar

Cooking Oil

Combine all-purpose flour, buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.

Ingredients you will need

All Purpose Flour

Buckwheat Flour