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Hazelnut-Crusted Chicken with Raspberry Sauce

Hazelnut-Crusted Chicken with Raspberry Sauce
Hazelnut-Crusted Chicken with Raspberry Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 91g of fat, and From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, coarsely ground pepper, peanut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Puree raspberries, white wine vinegar, and sugar in blender until smooth. With blender running, gradually add safflower oil.
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White Wine VinegarWhite Wine Vinegar
Safflower OilSafflower Oil
RaspberriesRaspberries
SugarSugar
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BlenderBlender
2
Add water by teaspoonfuls as needed to thin to desired consistency. Season raspberry sauce to taste with salt and pepper.
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Raspberry SauceRaspberry Sauce
Salt And PepperSalt And Pepper
WaterWater
1
Preheat oven to 375°F.
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OvenOven
2
Mix hazelnuts, panko, 1 tablespoon coarse salt, and 2 teaspoons pepper in shallow bowl.
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Coarse SaltCoarse Salt
HazelnutsHazelnuts
PepperPepper
PankoPanko
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BowlBowl
3
Mix honey mustard, mint leaves, mayonnaise, Dijon mustard, remaining 1 teaspoon coarse salt, and remaining 1 teaspoon pepper in bowl.
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Dijon MustardDijon Mustard
Honey MustardHoney Mustard
Coarse SaltCoarse Salt
MintMint
MayonnaiseMayonnaise
PepperPepper
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BowlBowl
4
Add chicken; coat.
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Whole ChickenWhole Chicken
5
Dip chicken pieces, 1 at a time, into crumb-nut mixture, coating both sides and pressing to adhere.
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Chicken PiecesChicken Pieces
DipDip
6
Transfer coated chicken pieces to baking sheet.
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Chicken PiecesChicken Pieces
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Baking SheetBaking Sheet
7
Divide equal amounts of butter and peanut oil between 2 large nonstick skillets; heat over medium-high heat.
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Peanut OilPeanut Oil
ButterButter
8
Add 2 chicken pieces to each skillet; reduce heat to medium and cook until chicken is light brown, about 4 minutes per side.
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Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
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Frying PanFrying Pan
9
Place chicken on rimmed baking sheet; transfer to oven. Roast chicken until cooked through, about 15 minutes.
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Roasted ChickenRoasted Chicken
Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
OvenOven
10
Divide salad greens among 4 plates; top with chicken.
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GreensGreens
Whole ChickenWhole Chicken
11
Garnish with fresh raspberries and serve raspberry sauce alongside.
Ingredients you will need
Raspberry SauceRaspberry Sauce
RaspberriesRaspberries
DifficultyHard
Ready In45 m.
Servings4
Health Score25
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