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Hazelnut Buttercrunch Pie

Hazelnut Buttercrunch Pie
Hazelnut Buttercrunch Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 27g of fat, and a total of 497 calories. Head to the store and pick up hazelnuts, chocolate ice cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place hazelnuts in a single layer on an ungreased baking sheet.
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HazelnutsHazelnuts
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Baking SheetBaking Sheet
2
Bake at 350 for 15 minutes or until skins begin to split.
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OvenOven
3
Place hazelnuts in a colander. Rub hazelnuts briskly with a kitchen towel to remove skins; discard skins. Finely chop hazelnuts.
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HazelnutsHazelnuts
Dry Seasoning RubDry Seasoning Rub
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Kitchen TowelsKitchen Towels
ColanderColander
4
Combine 1/2 cup chopped hazelnuts, graham cracker crumbs, and butter; stir well. Firmly press mixture evenly in bottom and up sides of a buttered 9" pieplate.
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Graham Cracker CrumbsGraham Cracker Crumbs
HazelnutsHazelnuts
ButterButter
5
Bake at 375 for 7 minutes or until lightly browned. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
6
Spoon softened vanilla ice cream into cooled crust. Cover and freeze until almost firm.
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Vanilla Ice CreamVanilla Ice Cream
CrustCrust
7
Place sugar in a large heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns golden (about 20 minutes).
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SugarSugar
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
8
Add remaining 1/2 cup chopped hazelnuts to melted sugar, stirring well. Working rapidly, pour mixture into a 15" x 10" x 1" jellyroll pan lined with aluminum foil; spread in a thin layer. Cool completely. Coarsely break hazelnut praline candy into pieces.
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HazelnutsHazelnuts
CandyCandy
SugarSugar
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Reserve 1 cup praline candy pieces for garnish. Crush remaining candy pieces. Fold crushed candy into softened chocolate ice cream.
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Chocolate Ice CreamChocolate Ice Cream
CandyCandy
10
Spread chocolate ice cream mixture over vanilla ice cream layer. Cover and freeze at least 8 hours or until firm.
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Chocolate Ice CreamChocolate Ice Cream
Vanilla Ice CreamVanilla Ice Cream
SpreadSpread
11
Top each serving with reserved praline candy pieces and, if desired, a splash of Frangelico.
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FrangelicoFrangelico
CandyCandy
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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