North African-Spiced Vegetable Tagine

Name: North African-Spiced Vegetable Tagine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen baby peas; 0 teaspoons black pepper; 397 grams diced tomatoes, undrained; 4 carrots, cut in half lengthwise and then into 3-inch sticks; 59 milliliters finely chopped cilantro; 1 sprig Fresh cilantro; 1 large fennel bulb, cut into 1/2-inch wedges; 118 milliliters finely chopped flat-leaf parsley; 2 garlic cloves, minced; 3 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 teaspoon paprika; 2 teaspoons salt; 1 teaspoons turmeric; 473 milliliters chopped peeled turnips; 237 milliliters vegetable broth; 567 grams Yukon Gold potatoes, peeled and cut into 6 wedges

North African-Spiced Vegetable Tagine is a gluten free and vegan recipe with 6 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 7g of protein, and 6g of fat. If you have cilantro sprigs, pepper, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add turmeric, cumin, and paprika; cook, stirring, until the spices begin to foam.

Ingredients you will need

Turmeric

Paprika

Spices

Cumin

Add cilantro, parsley, garlic, and tomatoes; cook, stirring until they're well blended.

Ingredients you will need

Cilantro

Tomato

Parsley

Garlic

Add fennel, potatoes, turnips, carrots, and broth. Then reduce heat to medium. Cover tightly and cook until the potatoes and carrots are tender (about 30 minutes).

Ingredients you will need

Potato

Carrot

Turnip

Fennel

Broth

Add peas and cook until they are thoroughly heated. Season the mixture with salt, pepper, and lemon juice.

Ingredients you will need

Lemon Juice

Pepper

Peas

Salt

Transfer the mixture to a tagine pot or platter.

Equipment you will use

Tajine Pot

Garnish with cilantro sprigs.

Ingredients you will need

Cilantro

Our recipes call for a skillet, but you can also cook using a tagine dish. If you use a heavy cast-iron enamel tagine such as All-Clad's or Le Creuset's, cut the liquid in the recipe by half; the dish's tight seal doesn't allow as much evaporation as a regular pan's.

Equipment you will use

Frying Pan

Tajine Pot

A tagine dish holds a limited amount of food, so use a small Dutch oven to make big amounts.

Equipment you will use

Dutch Oven

Tajine Pot

For a dramatic table presentation in keeping with Moroccan custom, set the dish in the center of the table, slowly lifting the lid to release the heady aromas and show off the colorful meal inside.