Braised Short Ribs Of Beef With Turnips

Name: Braised Short Ribs Of Beef With Turnips
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms pieces bone-in short ribs of beef each); 411 grams can beef broth; 1 small carrot, grated; 1 teaspoons dried thyme; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoons salt; 1 Tbsp tomato paste; 454 grams large turnips , peeled and cut into 1 cubes; 1 Tbsp whole wheat flour

Braised Short Ribs Of Beef With Turnips is a dairy free main course. One portion of this dish contains approximately 155g of protein, 376g of fat, and a total of 4244 calories. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have ground pepper, short ribs of beef, beef broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

bay leaf 1kilograms

pieces bone-in short ribs of beef each)411grams

can beef broth 1small

carrot, grated 1teaspoons

dried thyme 1teaspoons

ground black pepper 1Tbsp

olive oil 1

onion, chopped 1teaspoons

salt 1Tbsp

tomato paste 454grams

large turnips , peeled and cut into 1" cubes 1Tbsp

whole wheat flour

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.2 out of 5 stars and a bottle costs about 69 dollars.