Couscous with Harvest Vegetables

Name: Couscous with Harvest Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams chickpeas; 4 carrots, halved lengthwise and cut into thirds; 283 grams package couscous; 1 Tbsp fresh grated ginger; 1 leave Garnish: fresh cilantro or mint; 2 garlic cloves, minced; 237 milliliters golden raisins; 1 teaspoon ground cinnamon; 454 grams links (about lamb sausage, such as merguez, cut into 1-inch slices; 1 Tbsp olive oil; 1 teaspoon paprika; 340 grams small pumpkin (about , peeled, seeded, and diced into 1- to 2-inch cubes; 2 teaspoons salt, divided; 2 turnips, cut into 2-inch pieces; 1 liters chicken stock or chicken or vegetable broth; 1 large yellow onion, sliced; 227 grams zucchini (about , halved lengthwise and cut into fourths

Couscous with Harvest Vegetables is a dairy free main course. One portion of this dish contains approximately 25g of protein, 22g of fat, and a total of 619 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of ginger, carrots, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert.

Instructions

Heat oil in a large heavy pot over medium heat.

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Cooking Oil

Equipment you will use

Pot

Add sausage, and cook about 5 minutes.

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Sausage

Add onion and garlic; saut 5 minutes.

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Garlic

Onion

Add 3/4 teaspoon salt and next 7 ingredients; stir well.

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Salt

Add stock, and bring to a boil; reduce heat, and simmer 20 minutes or until pumpkin is tender when pierced with a fork. Stir in zucchini and chickpeas; simmer about 10 minutes more or until zucchini is tender but not falling apart.

Ingredients you will need

Chickpeas