Haystack Salad

Name: Haystack Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 425 grams can kidney beans, rinsed and drained; 473 milliliters hot cooked long grain rice; 59 milliliters all-purpose flour; 0 teaspoons garlic powder; 907 grams ground beef; 1 head iceberg lettuce, chopped; 473 milliliters milk; 1 medium onion, chopped; 227 grams process cheese (Velveeta); 170 grams 1-1/2 cups shredded cheddar cheese; 227 grams cup sour cream; 473 milliliters spaghetti sauce; 2 Tbsps taco seasoning; 4 mediums tomatoes, chopped; 255 grams package tortilla chips, crushed; 0 teaspoons white pepper

Haystack Salad requires roughly 30 minutes from start to finish. This recipe serves 8. This main course has 928 calories, 41g of protein, and 60g of fat per serving. A mixture of iceberg lettuce, cream, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked long grain rice you could follow this main course with the Creamy Coconut Tangelo Rice Pudding as a dessert.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add spaghetti sauce and taco seasoning; simmer, uncovered, for 10 minutes.

Ingredients you will need

Pasta Sauce

Taco Seasoning Mix

Meanwhile, for cheese sauce, melt butter in a large saucepan. Stir in flour, garlic powder and pepper. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Garlic Powder

Cheese Sauce

Butter

Pepper

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Add American cheese; cook and stir until melted.

Ingredients you will need

American Cheese

Remove from the heat.

On eight plates, layer the rice, lettuce, tomatoes, onion, beans, cheddar cheese and tortilla chips. Top with meat mixture, sour cream and cheese sauce.

Ingredients you will need

Cheddar Cheese