Hawaiian Tuna Sandwich

Name: Hawaiian Tuna Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 dash chili powder; 4 hamburger buns, split; 1 Tbsp lemon juice; 237 milliliters shredded lettuce; 4 canned pineapple rings; 4 servings salt and freshly ground black pepper to taste; 237 milliliters shredded mozzarella cheese; 170 grams tuna chunks in olive oil

Need a pescatarian main course? Hawaiian Tuna Sandwich could be an outstanding recipe to try. One serving contains 376 calories, 23g of protein, and 17g of fat. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. If you have butter, chili powder, lemon juice, and a few other ingredients on hand, you can make it. To use up the pineapple rings you could follow this main course with the Lemony Glazed Pineapple Upside Down Gingerbread as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.

Ingredients you will need

Hamburger Bun

Butter

Spread

Toast

Equipment you will use

Oven

Drain half of the oil from the tuna.

Ingredients you will need

Tuna

Cooking Oil

Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl.

Ingredients you will need

Chili Powder

Lemon Juice

Pepper

Salt

Tuna

Cooking Oil

Equipment you will use

Bowl

Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.

Ingredients you will need

Mozzarella

Pineapple

Lettuce

Tuna

Roll

Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

2Tbsps

butter 1dash

chili powder 4

hamburger buns, split 1Tbsp

lemon juice 237milliliters

shredded lettuce 4

canned pineapple rings 4servings

salt and freshly ground black pepper to taste 237milliliters

shredded mozzarella cheese 170grams

tuna chunks in olive oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.