Hawaiian Salmon With Pineapple Salsa

Hawaiian Salmon With Pineapple Salsa
The recipe Hawaiian Salmon With Pineapple Salsan is ready in roughly 30 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mexican food. For $4.52 per serving, you get a main course that serves 6. One portion of this dish contains roughly 36g of protein, 12g of fat, and a total of 359 calories. Head to the store and pick up salmon fillets, cayenne pepper, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyNormal
Ready In30 m.
Servings6
Health Score100
Magazine