Hawaiian Pork Burgers

Name: Hawaiian Pork Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 79 milliliters barbecue sauce; 59 milliliters plain dried bread crumbs; 227 grams can crushed pineapple, drained; 0 teaspoons cayenne; 4 English muffins, split and toasted; 8 larges fresh basil leaves; 1 Tbsp minced fresh ginger; 454 grams ground pork; 1 Tbsp packed light brown sugar; 2 Tbsps minced onion; 0 teaspoons salt; 1 Tbsp soy sauce

The recipe Hawaiian Pork Burgers could satisfy your American craving in around 30 minutes. Watching your figure? This dairy free recipe has 552 calories, 26g of protein, and 26g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Not If you have barbecue sauce, salt, ground pork, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Prepare a charcoal or gas grill for medium heat (350 to 450; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). In a small bowl, combine pineapple, barbecue sauce, and soy sauce. Set aside.

Ingredients you will need

Barbecue Sauce

Pineapple

Soy Sauce

Equipment you will use

Grill

Bowl

In a medium bowl, combine pork, bread crumbs, onion, ginger, brown sugar, cayenne, and salt. Shape mixture into 4 patties. Cook, turning once, until slightly charred and cooked the way you like them, about 7 minutes total for medium.

Ingredients you will need

Breadcrumbs