Hawaiian Dessert

Name: Hawaiian Dessert
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 567 grams can crushed pineapple, well drained; 170 grams flaked coconut, toasted; 170 grams flaked coconut, toasted; 2 teaspoons coconut extract; 227 grams package cream cheese, softened; 476 milliliters heavy whipping cream, whipped and sweetened; 289 grams packages each) instant vanilla pudding mix; 976 milliliters cold milk; 1 package yellow cake mix (regular size)

You can never have too many dessert recipes, so give Hawaiian Dessert a try. This recipe serves 24. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 312 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple, vanilla pudding mix, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Hawaiian Sliders, Hawaiian Pizza, and Hawaiian Chicken.

Instructions

Mix cake batter according to package directions.

Pour into two greased 13-in. x 9-in. baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 15 minutes or until the cakes test done. Cool completely.

Equipment you will use

Oven

In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes.

Ingredients you will need

Coconut Extract

Milk

Equipment you will use

Bowl

Add the cream cheese and beat well. Stir in pineapple.

Ingredients you will need

Cream Cheese

Pineapple

Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.

Ingredients you will need

Whipped Cream

Coconut

Spread

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

567grams

can crushed pineapple, well drained 170grams

flaked coconut, toasted 170grams

flaked coconut, toasted 2teaspoons

coconut extract 227grams

package cream cheese, softened 476milliliters

heavy whipping cream, whipped and sweetened 289grams

packages each) instant vanilla pudding mix 976milliliters

cold milk 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.