Mixed Mushroom Tartlets

Name: Mixed Mushroom Tartlets
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 118 milliliters white wine or dry vermouth; 1 egg yolk; 454 grams sliced fresh assorted mushrooms; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 237 milliliters heavy whipping cream; 3 Tbsps olive oil; 1 medium onion, chopped; 490 grams package frozen puff pastry, thawed; 1 teaspoon salt; 1 teaspoon water

Mixed Mushroom Tartlets is a vegetarian hor d'oeuvre. This recipe makes 8 servings with 626 calories, 7g of protein, and 52g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt, onion, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a large skillet, saute mushrooms and onion in butter and oil in batches until tender. Reduce heat to medium. Stir in the wine, thyme and salt. Cook until liquid is reduced by half. Stir in cream. Cook for 10 minutes until thickened.

Ingredients you will need

Mushrooms