Eggnog Muffins

Eggnog Muffins
Eggnog Muffins is a dairy free morn meal. This recipe makes 16 servings with 225 calories, 4g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of flour, canolan oil, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full.
Ingredients you will need
RaisinsRaisins
EggnogEggnog
PecansPecans
EggEgg
Cooking OilCooking Oil
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
2
Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In30 m.
Servings16
Health Score2
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