Hawaiian Barbecued Short Ribs

Name: Hawaiian Barbecued Short Ribs
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms beef short ribs; 6 Tbsps brown sugar, firmly packed; 2 teaspoons chinese five spice powder; 3 teaspoons minced fresh ginger; 2 teaspoons minced fresh garlic; 1 teaspoon ground cayenne pepper; 158 milliliters cooking sherry; 237 milliliters soy sauce; 237 milliliters water

Hawaiian Barbecued Short Ribs is a gluten free and dairy free main course. One portion of this dish contains about 54g of protein, 120g of fat, and a total of 1432 calories. This recipe serves 4. Head to the store and pick up soy sauce, garlic, five spice powder, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

2kilograms

beef short ribs 6Tbsps

brown sugar, firmly packed 2teaspoons

chinese five spice powder 3teaspoons

minced fresh ginger 2teaspoons

minced fresh garlic 1teaspoon

ground cayenne pepper 158milliliters

cooking sherry 237milliliters

soy sauce 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.