Havarti Macaroni and Cheese

Name: Havarti Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 473 milliliters uncooked elbow macaroni; 2 Tbsps Gold Medal® all-purpose flour; 1 Tbsp chopped fresh dill weed; 227 grams cups shredded Havarti cheese; 473 milliliters milk; 1 Tbsp grated or very finely chopped onion; 1 teaspoon salt

You can never have too many main course recipes, so give Havarti Macaroni and Cheese a try. One portion of this dish contains about 27g of protein, 26g of fat, and a total of 593 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of butter, havarti cheese, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook and drain macaroni as directed on package.

Ingredients you will need

Macaroni

In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.

Ingredients you will need

Butter