Havarti Ham and Egg Lasagna

Name: Havarti Ham and Egg Lasagna
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Alfredo pasta sauce; 397 grams pkg. frozen asparagus cuts (3 cups); 118 milliliters Progresso® Parmesan Bread Crumbs; 2 Tbsps butter, melted; 473 milliliters diced cooked ham; 4 eggs; 710 milliliters 12 oz. shredded Havarti cheese; 9 uncooked lasagna noodles; 118 milliliters drained sliced roasted red bell peppers (from a jar); 118 milliliters water

Havarti Ham and Egg Lasagn Head to the store and pick up eggs, water, parmesan bread crumbs, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 10 hours. This recipe is typical of Mediterranean cuisine.

Instructions

Place eggs in single layer in small saucepan.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes.

Ingredients you will need

Water

Egg

Drain; rinse with cold water.

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Water

Place eggs in bowl of ice water; let stand 10 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

Meanwhile, spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large bowl, combine Alfredo pasta sauce, asparagus, roasted peppers and water; mix well.

Ingredients you will need

Alfredo Sauce

Cooking Spray

Asparagus

Peppers

Water

Equipment you will use

Glass Baking Pan

Bowl

Drain eggs. Peel; coarsely chop eggs. Arrange 3 uncooked noodles in bottom of sprayed baking dish. Top with 2/3 cup of the ham, 1/3 of the eggs and 1 cup cheese.

Ingredients you will need

Pasta

Cheese

Egg

Ham

Equipment you will use

Baking Pan

Spread with 1 1/2 cups Alfredo sauce mixture. Repeat layers 2 more times ending with sauce. (Be sure top noodles are covered with sauce.) Cover; refrigerate at least 8 hours or overnight.

Ingredients you will need

Alfredo Sauce

Pasta

Sauce