Hash Browns & Brussels Sprouts

Name: Hash Browns & Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters brussels sprouts; 946 milliliters Potatoes, diced 1/2 inch cubes; 1 serving Sea salt and fresh pepper; 1 serving Canola or Vegetable oil, for pan-frying; 1 large yellow Onion, thinly sliced into 1-inch pieces

Hash Browns & Brussels Sprouts might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 728 calories, 29g of protein, and 15g of fat per serving. This recipe serves 1. If you have brussels sprouts, vegetable oil, sea salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.