Hash Brown Breakfast Casserole

Name: Hash Brown Breakfast Casserole
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk spicy pork sausage; 5 eggs; 8 servings Picante sauce or green hot sauce, if desired; 591 milliliters frozen diced hash brown potatoes; 414 milliliters milk; 59 milliliters small onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cups shredded sharp Cheddar cheese; 8 servings Sour cream, if desired; 237 milliliters Original mix

Need a gluten free main course? Hash Brown Breakfast Casserole could be a great recipe to try. One portion of this dish contains approximately 22g of protein, 32g of fat, and a total of 438 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 9 hours and 30 minutes. Head to the store and pick up sharp cheddar cheese, hash brown potatoes, hot sauce, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your Christmas event.

Instructions

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned.

Ingredients you will need

Cooking Spray