RecipesMagazine

Harvest Salad with Bacon Vinaigrette

Harvest Salad with Bacon Vinaigrette
Harvest Salad with Bacon Vinaigrette might be just the side dish you are searching for. This recipe makes 8 servings with 245 calories, 7g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of radicchio, gorgonzola, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

1
Make vinaigrette: In a large skillet over medium heat, cook bacon until crisp.
Ingredients you will need
VinaigretteVinaigrette
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove with a slotted spoon to a paper towel-lined plate to drain. Discard all but 2 Tbsp. bacon fat. When bacon is cool enough to handle, crumble.
Ingredients you will need
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
3
Just before serving, reheat bacon fat over medium-low heat.
Ingredients you will need
Bacon DrippingsBacon Drippings
4
Add shallot and cook, stirring, until soft, 2 to 3 minutes.
Ingredients you will need
ShallotShallot
5
Pour into a bowl and vigorously whisk in olive oil, vinegar, honey and mustard. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
MustardMustard
VinegarVinegar
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
6
Make salad: In a large serving bowl, toss together endive, radicchio, pears and crumbled bacon.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
RadicchioRadicchio
EndiveEndive
PearPear
Equipment you will use
BowlBowl
7
Add dressing and toss lightly.
8
Sprinkle with cheese and serve immediately.
Ingredients you will need
CheeseCheese
DifficultyNormal
Ready In13 m.
Servings8
Health Score5
Gluten Free
DietsGluten FreePrimal
Dish TypesSalad
Sweet Pineapple Cider
Basil Pecan Pesto
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Lemon Garlic Sirloin Tips
Red Snapper with Orange Sauce
Garden Vegetable Soup
Honey Mustard Dressed Greens with Apple and Pear
Fruit Kabobs with Citrus Dip
Herb-Crusted Prime Rib
Falconetti's Chicken Thai Sausage
Related recipes
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Magazine
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Sweet Corn with Parmesan and Cilantro
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Broiled Vegetable Sandwiches
Secret Spaghetti Sauce
Cheese Ball Goblin