Harvest Salad

Name: Harvest Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 1 ripe but firm Bosc pear, cored, cut into chunks; 1 Tbsp Dijon mustard; 118 milliliters dried cranberries; 2 cloves garlic, minced; 1 Granny Smith apple, cored, cut into chunks; 118 milliliters olive oil; 237 milliliters pecan pieces; 0 teaspoons pepper; 1 liters chopped romaine lettuce; 1 teaspoons salt; 59 milliliters medium shallot, finely chopped (about; 1 teaspoons sugar; 2 Tbsps white wine vinegar

Harvest Salad might be a good recipe to expand your side dish collection. This recipe makes 35 servings with 62 calories, 0g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have granny smith apple, pecan pieces, wine vinegar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 35 minutes.