Harvest Moon Macaroni

Name: Harvest Moon Macaroni
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 283 grams box frozen butternut squash, defrosted; 237 milliliters extra-sharp yellow Cheddar; 237 milliliters chicken stock; 2 Tbsps fresh thyme, finely chopped; 3 cloves garlic, finely chopped; 3 dashes A few hot sauce; 454 grams macaroni such as cassarecci, strozzopretti or ziti with lines; 6 servings Nutmeg, grated to taste; 2 Tbsps extra-virgin olive oil; 1 medium onion, finely chopped; 237 milliliters grated Parmigiano-Reggiano; 1 handful A fresh parsley leaves, finely chopped; 6 servings Salt and freshly ground black pepper; 1 teaspoon sweet paprika; 355 milliliters whole milk; 3 Tbsps all-purpose four

Harvest Moon Macaroni might be just the main course you are searching for. One serving contains 610 calories, 25g of protein, and 25g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Only If you have onion, butternut squash, a parsley leaves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 46 minutes.

Instructions

Bring water to a boil, season with salt and cook macaroni to al dente.

Ingredients you will need

Macaroni

Water

Salt

Preheat broiler and place rack in middle of the oven.

Equipment you will use

Oven

Heat the extra-virgin olive oil in a sauce pot over medium heat, saute onions and garlic until soft, 6 to 7 minutes and stir in the thyme.

Ingredients you will need

Extra Virgin Olive Oil

Garlic

Onion

Sauce

Thyme

Equipment you will use

Pot

Scoot onions off to side of pan and melt butter, whisk flour into butter and combine whisk 1 minute then whisk in stock and milk, season sauce with salt, pepper and nutmeg, and cook until thickened, about 3 to 4 minutes.

Ingredients you will need

Butter

Nutmeg

Onion

Pepper

All Purpose Flour

Sauce

Stock

Milk

Salt

Equipment you will use

Whisk

Frying Pan

Stir in butternut squash and a few dashes hot sauce. Reduce heat. When sauce comes to a bubble, stir in Parmigiano.

Ingredients you will need

Butternut Squash

Parmigiano Reggiano

Hot Sauce

Sauce

Combine the sauce and macaroni, transfer to a casserole dish and top with shredded yellow Cheddar, chopped parsley and paprika. Brown the macaroni under broiler, 4 to 5 minutes until brown and bubbly.

Ingredients you will need

Macaroni

Cheddar Cheese