Wild Rice Shrimp Saute

Name: Wild Rice Shrimp Saute
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 2 Tbsps chopped green onions; 2 Tbsps chopped green pepper; 1 teaspoons ground mustard; 1 teaspoon lemon juice; 0 teaspoons pepper; 170 grams package long grain and wild rice mix; 454 grams uncooked shrimp, peeled and deveined; 552 milliliters water; 1 teaspoons Worcestershire sauce

If you have approximately 40 minutes to spend in the kitchen, Wild Rice Shrimp Saute might be an excellent gluten free and pescatarian recipe to try. This recipe serves 4. This main course has 340 calories, 19g of protein, and 13g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you like this recipe, take a look at these similar recipes: Sweet & Savory Butternut Squash and Wild Rice Sauté, Spanish Shrimp & Wild Rice, and Wild Rice Shrimp Bake.

Instructions

In a large saucepan, combine the water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper. Bring to a boil over medium heat.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Mustard

Butter

Pepper

Water

Equipment you will use

Sauce Pan

Add rice with seasoning packet; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Seasoning Mix

Rice

Meanwhile, in another large skillet, cook the shrimp, green pepper and onions over medium heat in remaining butter. Cook and stir for 7-9 minutes or until shrimp turn pink.

Ingredients you will need

Green Pepper

Butter

Onion

Shrimp

Equipment you will use

Frying Pan

Add rice; heat through.

Ingredients you will need

Rice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

4Tbsps

butter, divided 2Tbsps

chopped green onions 2Tbsps

chopped green pepper 1teaspoons

ground mustard 1teaspoon

lemon juice 0teaspoons

pepper 170grams

package long grain and wild rice mix 454grams

uncooked shrimp, peeled and deveined 552milliliters

water 1teaspoons

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Peju Winery Napa Valley Sauvignon Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.

Peju Winery Napa Valley Sauvignon Blanc

This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish.