Lemon Pepper Grilled Chicken
Lemon Pepper Grilled Chicken is a gluten free, dairy free, paleolithic, and primal recipe with 5 servings. One serving contains 291 calories, 26g of protein, and 4g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It works well as a pretty expensive main course for The Fourth Of July. If you have chicken breast halves, mustard, garlic, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Grilled Lemon Pepper Chicken Wings, Air Fryer Lemon Pepper Grilled Chicken, and Grilled Garlic, Lemon and Pepper Butterflied Chicken.
Instructions
In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.
Place chicken breast halves in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken.
Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.