Steaks with Mushroom Cream Sauce

Name: Steaks with Mushroom Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef top sirloin steaks each); 1 teaspoon canola oil; 1 teaspoons minced chives; 1 teaspoon minced garlic; 2 Tbsps half-and-half cream; 128 grams jar sliced mushrooms, drained; 118 milliliters French onion dip; 0 teaspoons pepper; 0 teaspoons salt

Steaks with Mushroom Cream Sauce requires roughly 25 minutes from start to finish. One serving contains 464 calories, 38g of protein, and 32g of fat. For $3.42 per serving, you get a main course that serves 4. Head to the store and pick up pepper, onion dip, chives, and a few other things to make it today. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, whole 30, and דל פחמימות, diet.

Instructions

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Salt And Pepper

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

In a large skillet, saute mushrooms and garlic in oil for 3 minutes. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

Ingredients you will need

Mushrooms

Onion Dip

Chives

Garlic

Pepper

Cream

Cooking Oil

Equipment you will use

Frying Pan

Serve with steaks.

Ingredients you will need

Steak

Equipment

Kitchen Thermometer

Grill

Frying Pan

Ingredients

Servings:

680grams

beef top sirloin steaks each)1teaspoon

canola oil 1teaspoons

minced chives 1teaspoon

minced garlic 2Tbsps

half-and-half cream 128grams

jar sliced mushrooms, drained 118milliliters

French onion dip 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flowers Sea View Ridge Estate Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.