Harvest Moon Lollipops

Name: Harvest Moon Lollipops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams package orange candy melts; 12 sticks 12 (10- to 12-inch-long) lollipop; 680 grams package Chocolate Flavor MoonPies; 12 servings Decorator icing; 12 servings Halloween candies; 1 zip-top plastic bag

Need a gluten free and fodmap friendly side dish? Harvest Moon Lollipops could be a great recipe to try. One serving contains 631 calories, 4g of protein, and 35g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have orange candy melts, , zip-top plastic bag, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Insert 1 lollipop stick 2 to 3 inches into marshmallow center of Moon

Ingredients you will need

Marshmallows

Equipment you will use

Lollipop Sticks

Pie.

Microwave candy melts in a glass bowl at MEDIUM (50% power) 1 minute or until melted, stirring once; spoon into plastic bag, and seal.

Ingredients you will need

Candy Melts

Equipment you will use

Ziploc Bags

Microwave

Bowl

Snip a small hole in 1 corner of the bag; pipe melted candy around where stick meets Moon

Ingredients you will need

Candy

Pie to secure.

Lay flat on wax paper, and let stand until firm.

Equipment you will use

Wax Paper

Pipe fun border of melted candy around edges. Attach candies and/or cake decorations with decorator icing. Tie ribbons around tops of sticks, if desired.

Ingredients you will need

Candy

Icing