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Harvest Fruit Dessert

Harvest Fruit Dessert
Watching your figure? This vegetarian recipe has 306 calories, 3g of protein, and 18g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up apples, flour, plums, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Beat butter and 1/3 cup sugar in large bowl with mixer until light and fluffy.
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
3
Add flour; mix well.
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All Purpose FlourAll Purpose Flour
4
Spread onto bottom and 1 inch up side of 9-inch springform pan.
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SpreadSpread
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Springform PanSpringform Pan
5
Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
BowlBowl
6
Add 1/4 cup nuts, orange zest and juice; mix well.
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Orange ZestOrange Zest
JuiceJuice
NutsNuts
7
Add egg; beat just until blended.
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EggEgg
8
Spread onto bottom of crust; top with fruit.
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CrustCrust
FruitFruit
9
Drizzle with syrup; sprinkle with remaining nuts.
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SyrupSyrup
NutsNuts
10
Bake 40 min. or until center is almost set.
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OvenOven
11
Let stand 5 min. Run knife around rim of pan to loosen dessert; cool before removing rim. Refrigerate dessert 4 hours.
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KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In6 hrs
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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