Harvest Apple Pie with Hazelnut Streusel

Name: Harvest Apple Pie with Hazelnut Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters firmly packed brown sugar; 6 Tbsps cold butter or margarine, cut into chunks; 2 Tbsps cornstarch; 118 milliliters chopped dried apricots; 118 milliliters chopped dried cherries; 1 purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature; 237 milliliters About all-purpose flour; 1 liters thinly sliced peeled Granny Smith apples (about 2 lb.; see notes); 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 teaspoons ground ginger; 118 milliliters chopped hazelnuts; 59 milliliters rum or orange juice

You can never have too many American recipes, so give Harvest Apple Pie with Hazelnut Streusel a try. This recipe serves 8. One serving contains 537 calories, 6g of protein, and 25g of fat. Head to the store and pick up hazelnuts, granny smith apples, cornstarch, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, mix apricots, cherries, and rum; let stand until fruit is slightly softened, 6 to 8 minutes.

Ingredients you will need

Apricot

Cherries

Fruit

Rum

Equipment you will use

Bowl

Meanwhile, in a large bowl, mix granulated sugar, cornstarch, coriander, ginger, cinnamon, and apples. Stir in dried-fruit mixture.

Ingredients you will need

Granulated Sugar

Corn Starch

Coriander

Cinnamon

Apple

Ginger

Fruit

Equipment you will use

Bowl

Ease pastry gently into a 9-inch pie pan, fold edge under itself flush with rim, and flute decoratively. Mound apple mixture in crust.

Ingredients you will need

Apple

Crust

Equipment you will use

Pie Form

In a food processor or a bowl, whirl or stir 1 cup flour and the brown sugar until well blended.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Add butter and whirl or rub in with your fingers until mixture forms coarse crumbs. Stir in nuts and whirl until coarsely chopped, or chop nuts with a knife and stir into flour mixture. Squeeze handfuls of the streusel until it sticks together, then crumble into chunks evenly over apple mixture. Set pie on a foil-lined rimmed baking pan.

Ingredients you will need

Butter

Apple

All Purpose Flour

Nuts

Dry Seasoning Rub

Equipment you will use

Baking Pan

Knife

Aluminum Foil

Bake on the bottom rack of a 350 regular or convection oven until filling is bubbling around the edges, about 1 1/4 hours. If pie becomes brown too quickly, cover the dark portions loosely with foil. Cool on a rack at least 1 1/2 hours.

Equipment you will use

Oven