Harvest Apple Cheesecake

Harvest Apple Cheesecake
One portion of this dish contains about 10g of protein, 40g of fat, and Head to the store and pick up sugar, brown sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine cracker crumbs, brown sugar, 1/4 cup butter and cinnamon. Press onto bottom and partway up sides of an ungreased 9" springform pan. In a skillet, saut apple slices on both sides in remaining butter. Arrange 6 apple slices on prepared crust. In a bowl, beat eggs, sugar, ricotta cheese, cream cheese and vanilla until smooth.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Ricotta CheeseRicotta Cheese
Cream CheeseCream Cheese
Brown SugarBrown Sugar
CinnamonCinnamon
VanillaVanilla
ButterButter
AppleApple
CrustCrust
SugarSugar
EggEgg
Equipment you will use
Springform PanSpringform Pan
BowlBowl
2
Add whipping cream and blend well.
Ingredients you will need
Whipping CreamWhipping Cream
3
Pour cheese mixture into pan. Arrange remaining apple slices on top and press apples slightly under the mixture.
Ingredients you will need
AppleApple
CheeseCheese
Equipment you will use
Frying PanFrying Pan
4
Sprinkle top with cinnamon.
Ingredients you will need
CinnamonCinnamon
5
Bake at 450 degrees for 10 minutes, then reduce heat to 300 degrees and bake for 50 to 55 minutes. Cool and refrigerate overnight.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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