Haroseth
You can never have too many side dish recipes, so give Haroseth a try. One portion of this dish contains around 9g of protein, 25g of fat, and a total of 550 calories. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of cayenne, ground ginger, mission figs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.
Instructions
Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine.
Sprinkle spices evenly over mixture and stir until combined well.
• Haroseth can be made 3 days ahead and kept, covered, at room temperature.