Hariton's 'Famous' Vegetarian Casserole

Hariton's 'Famous' Vegetarian Casserole
Hariton's 'Famous' Vegetarian Casserole might be Head to the store and pick up tomatoes, dill weed, bulbs garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Prepare the eggplant before assembling ingredients, by cutting them into 2 inch chunks and putting them into an extra large bowl with salted water to cover. This will draw out the bitterness from the eggplant.
Ingredients you will need
EggplantEggplant
WaterWater
Equipment you will use
BowlBowl
2
Let this sit for about 3 hours.
3
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
4
Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks.
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Green PepperGreen Pepper
PotatoPotato
TomatoTomato
SquashSquash
OnionOnion
5
Cut the green beans and mushrooms in half and peel the garlic cloves.
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Whole Garlic ClovesWhole Garlic Cloves
Green BeansGreen Beans
MushroomsMushrooms
6
Drain and rinse the eggplant, then combine it with all the other chopped vegetables, the dill, oregano and basil and place all into a 3x13x18 inch roasting pan.
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VegetableVegetable
EggplantEggplant
OreganoOregano
BasilBasil
DillDill
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Roasting PanRoasting Pan
7
Pour the tomato sauce and olive oil over all.
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Tomato SauceTomato Sauce
Olive OilOlive Oil
8
Bake at 375 degrees F (190 degrees C) for 2 1/2 hours, adding a little water about halfway through cooking time to keep moist.
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WaterWater
Equipment you will use
OvenOven
DifficultyExpert
Ready In6 hrs
Servings36
Health Score58
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