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Haricots Verts and Wild Mushrooms with Hazelnuts

Haricots Verts and Wild Mushrooms with Hazelnuts
Haricots Verts and Wild Mushrooms with Hazelnuts might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 92 calories, 5g of protein, and 5g of fat. If you have olive oil, haricots verts, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine vinegar, 2 teaspoons oil, salt, and pepper in a small bowl.
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PepperPepper
SaltSalt
Cooking OilCooking Oil
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2
Cook beans in boiling water 2 minutes or until crisp-tender.
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BeansBeans
WaterWater
3
Drain and plunge beans into ice water; drain.
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BeansBeans
4
Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.
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Olive OilOlive Oil
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5
Add mushrooms to pan; saut 7 minutes or until liquid evaporates.
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6
Add onions; saut 1 minute.
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7
Add beans; saut 3 minutes or until thoroughly heated.
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8
Remove from heat.
9
Add vinegar mixture and hazelnuts to bean mixture, tossing to coat.
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HazelnutsHazelnuts
VinegarVinegar
DifficultyHard
Ready In45 m.
Servings6
Health Score57
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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