Haricot Verts À La Dijonnaise

Name: Haricot Verts À La Dijonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anise seed; 2 smalls organic Persian cucumbers (See note below.); 1 teaspoon Dijon mustard; 1 Yolk of hard boiled egg; 1 Tbsp extra virgin olive oil; 2 Tbsps finely chopped fresh parsley; 454 grams haricots verts (some call them French beans); 1 teaspoon honey (or more to taste), warmed; 4 servings Kosher salt for sprinkling over the cucumbers; 1 Tbsp fresh lemon juice; 1 teaspoons lemon zest, or more to taste; 2 medium cloves roasted garlic (See note below.); 1 pinch Pinch of sea salt; 1 Tbsp minced shallot; 1 Tbsp tarragon vinegar

Haricot Verts À La Dijonnaise might be just the side dish you are searching for. This recipe serves 4. One serving contains 112 calories, 4g of protein, and 5g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up anise seed, shallot, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.