Hanukkah Sufganiyot (Jelly Doughnuts)

Name: Hanukkah Sufganiyot (Jelly Doughnuts)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 2 larges eggs; 1 teaspoons freshly grated nutmeg; 237 milliliters seedless raspberry jam; 2 teaspoons salt; 2 Tbsps unsalted butter, room temperature; 710 milliliters vegetable oil, plus more for bowl; 118 milliliters warm water (100 degrees to 110 degrees)

Hanukkah Sufganiyot (Jelly Doughnuts) might be just the condiment you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 93 calories, 1g of protein, and 5g of fat per serving. This recipe serves 20. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes around 45 minutes. If you have warm water, vegetable oil, nutmeg, and a few other ingredients on hand, you can make it.