Hampton Place Beef Tenderloin

Name: Hampton Place Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 kilograms trimmed and tied beef tenderloin; 1 Tbsp coarse sea salt; 1 Tbsp minced fresh ginger; 4 garlic cloves, minced; 1 Tbsp pepper; 79 milliliters blended sesame oil; 237 milliliters lite soy sauce

Hampton Place Beef Tenderloin might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and dairy free recipe serves 20. One serving contains 352 calories, 22g of protein, and 28g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of tied beef tenderloin, lite soy sauce, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Stir together first 4 ingredients in a large shallow dish or large zip-top plastic freezer bag; add beef. Cover or seal, and chill 3 hours, turning occasionally.

Ingredients you will need

Beef

Remove beef from marinade, discarding marinade.

Ingredients you will need

Marinade

Beef

Sprinkle salt and pepper on all sides of beef, and place in a roasting pan.

Ingredients you will need

Salt And Pepper

Beef

Equipment you will use

Roasting Pan

Bake, uncovered, at 500 for 15 minutes. Reduce heat to 325, and bake 30 more minutes or to desired degree of doneness. Cover loosely with foil, and let stand 15 minutes before slicing.

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Oven