Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons black pepper; 1 teaspoon bottled minced garlic; 227 grams package presliced cremini mushrooms; 1 Tbsp dry sherry; 227 grams uncooked medium egg noodles; 2 Tbsps all-purpose flour; 3 Tbsps chopped fresh parsley; 1 teaspoons kosher salt; 454 grams ground beef, extra lean; 237 milliliters fat-free, less-sodium beef broth; 177 milliliters reduced-fat sour cream; 1 teaspoon olive oil; 237 milliliters prechopped onion

The recipe Hamburger Stroganoff could satisfy your American craving in roughly 45 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 25g of protein, and 9g of fat. This recipe serves 6. A mixture of prechopped onion, flour, sherry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

Drain and rinse under cold water; drain.

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Water

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add beef to pan; cook 4 minutes or until browned, stirring to crumble.

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Beef

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Frying Pan

Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently.

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Mushrooms

Garlic

Onion

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Frying Pan

Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and simmer 1 minute or until slightly thick. Stir in salt and pepper.

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Salt And Pepper