Hamburger or Sandwich Buns

Name: Hamburger or Sandwich Buns
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon balsamic vinegar; 118 milliliters bread flour; 1 teaspoon cocoa powder; 2 teaspoons instant yeast; 1 Tbsp olive oil; 237 milliliters rye flour; 1 teaspoons salt; 1 Tbsp sugar; 118 milliliters lukewarm water; 1 teaspoon yeast

Hamburger or Sandwich Buns might be just the American recipe you are searching for. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 74 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, bread flour, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Combine water, yeast, sugar, bread flour, and salt in bowl of stand mixer fitted with dough hook attachment. Knead on low speed until smooth, elastic dough is formed, about 10 minutes.

Ingredients you will need

Bread Flour

Dough

Sugar

Water

Yeast

Salt

Equipment you will use

Stand Mixer

Bowl

Add the olive oil and continue kneading until the oil is incorporated and the dough is smooth, shiny, and elastic, about 3 minute slonger.

Ingredients you will need

Olive Oil

Dough

Cooking Oil

Transfer to a separate bowl, cover tightly with plastic wrap and set aside until doubled in volume, about 1 hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

While white dough rises, make rye dough.

Ingredients you will need

Dough

Rye

Combine water, yeast, sugar, bread flour, rye flour, salt, cocoa powder, and balsamic vinegar in bowl of your stand mixer fitted with paddle attachment.

Ingredients you will need

Balsamic Vinegar

Cocoa Powder

Bread Flour

Rye Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Stand Mixer

Bowl

Mix on medium-low speed until dough forms a ball that cleans the sides of the bowl, about 5 minutes.

Ingredients you will need

Dough

Equipment you will use

Bowl

Add the olive oil and continue kneading until the oil is completely incorporated, about 3 minutes longer. Set aside while the white dough rises.

Ingredients you will need

Olive Oil

Dough

Cooking Oil

Line a baking sheet with parchment paper. Adjust oven rack to center position and preheat oven to 350°F.

Equipment you will use

Baking Paper

Baking Sheet

Oven

When the white dough has risen, turn it out, knead it briefly on a lightly floured surface, then roll it out to a square about 13- by 13-inches. Using a 3-inch biscuit cutter, cut 16 circles from the dough. Reroll the scraps so the dough is the same thickness as before, and cut another 8 circles so you have 24 circles. Arrange 12 of those circles on the prepared parchment-lined baking sheet. The circles will shrink in diameter a bit after you cut them. Discard scraps or save for another use.

Ingredients you will need

Biscuits

Dough

Roll

Equipment you will use

Baking Sheet

Flour your work surface again and turn out the rye dough. It won't have risen much, but it will feel airy and spongy.

Ingredients you will need

Dough

All Purpose Flour

Rye

Roll it into a 9- by 12-inch rectangle. Using a 2 1/2-inch biscuit cutter, cut 12 circles from the dough. Discard scraps or save for another use.

Ingredients you will need

Biscuits

Dough

Roll

Place the rye circles neatly on top of the white circles on the baking sheet. You don't need to do anything to make them stick, they will adhere to each other without any help.

Ingredients you will need

Rye

Equipment you will use

Baking Sheet

Place the reserved 12 white circles on top of the rye circles. Cover the dough with plastic wrap and set aside until the white dough has doubled in size, about 25 minutes.

Ingredients you will need

Dough

Wrap

Rye

Equipment you will use

Plastic Wrap

When the buns have doubled, remove the plastic wrap and bake until browned, rotating half way through baking, about 25 minutes total.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap