Hamburger-Mushroom Pizza

Name: Hamburger-Mushroom Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams unsliced Italian bread; 0 teaspoons crushed red pepper; 1 teaspoons garlic powder; 170 grams ground round; 1 teaspoon dried Italian seasoning; 237 milliliters presliced fresh mushrooms; 1 inch thick) slices onion, separated into rings; 170 grams 1/2 cups preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese); 118 milliliters traditional bottled pizza sauce

Hamburger-Mushroom Pizza might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 356 calories, 21g of protein, and 13g of fat. This recipe serves 6. A mixture of pre mushrooms, ground round, bottled pizza sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 50

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Oven

Cut bread loaf in half horizontally.

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Bread Loaf

Place both halves of bread, cut side up, on a large baking sheet.

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Bread

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Baking Sheet

Spread 1/4 cup pizza sauce over each half of bread. Divide onion rings and mushrooms evenly between bread halves. Crumble beef into 1/2-inch pieces, and divide beef evenly between bread halves.

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Pizza Sauce

Mushrooms

Spread

Bread

Onion

Beef

Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.

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Italian Seasoning

Garlic Powder

Red Pepper

Cheese

Bake at 500 for 9 minutes or until beef is done and cheese melts.

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Cheese

Beef

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Oven

Cut each half into 3 equal pieces.

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Oven

Baking Sheet

Ingredients

Servings:

454grams

unsliced Italian bread 0teaspoons

crushed red pepper 1teaspoons

garlic powder 170grams

ground round 1teaspoon

dried Italian seasoning 237milliliters

presliced fresh mushrooms 1inch

thick) slices onion, separated into rings 170grams

1/2 cups preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)118milliliters

traditional bottled pizza sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.