Ham with Bourbon-Peach Glaze
Ham with Bourbon-Peach Glaze might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 28. One serving contains 92 calories, 6g of protein, and 0g of fat. It is a good option if you're following a vegan diet. Head to the store and pick up ground cumin, water, 3%-less-sodium, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriander, and pepper. Cool slightly.
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves.
Place ham on the rack of a broiler pan or roasting pan coated with cooking spray.
Pour 1 cup water into pan; place rack in pan.
Brush ham with 1/4 cup preserves mixture.
Bake at 325 for 2 hours or until a thermometer registers 140, basting ham with remaining preserves mixture every 30 minutes.
Transfer ham to a platter; let stand 15 minutes. Discard cloves before serving.