Ham, Vegetable & Lentil Stew

Name: Ham, Vegetable & Lentil Stew
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef broth; 237 milliliters medium carrots, thinly sliced; 473 milliliters finely chopped cooked ham; 227 grams package dried lentils; 283 grams package frozen cut green beans, thawed; 1 teaspoons dried marjoram leaves; 237 milliliters frozen pearl onions, thawed; 296 milliliters ozs shredded Cheddar cheese; 237 milliliters water

Ham, Vegetable & Lentil Stew might be a good recipe to expand your main course repertoire. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 238 calories, 17g of protein, and 7g of fat each. If you have beef broth, water, marjoram leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. com.