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Ham Tetrazzini

Ham Tetrazzini
Ham Tetrazzini might be just the main course you are searching for. This recipe makes 5 servings with 343 calories, 18g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have milk, flour, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Place flour in a bowl; add broth, milk, and pepper. Stir the flour mixture well with a whisk.
Ingredients you will need
PepperPepper
BrothBroth
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Melt margarine in a nonstick skillet over medium-high heat.
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MargarineMargarine
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Frying PanFrying Pan
4
Add mushrooms and bell pepper; saut 3 minutes.
Ingredients you will need
Bell PepperBell Pepper
MushroomsMushrooms
5
Add flour mixture. Cook 2 minutes or until thick and bubbly; stir constantly.
Ingredients you will need
All Purpose FlourAll Purpose Flour
6
Combine sauce, noodles, ham, cheese, and sherry in a 1 1/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
PastaPasta
CheeseCheese
SherrySherry
SauceSauce
HamHam
7
Bake at 450 for 10 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings5
Health Score10
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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